Gluten Free Oat Bread Recipe, Gluten Free, Oat Bread,

Gluten Free Oat Bread Recipe

Author: Filip Smialek PT, CSCS | | Categories: 1 On 1 Personal Training , CSCS , Nutrition , Nutritional Coach , Personal Coach , Personal Training

Exercise Therapy Toronto

This recipe came about by me searching for an oat bread recipe in order to use up some rolled oats that were sitting in my cupboard for a while. I found this recipe online and added an extra ingredient: turmeric. This recipe is very simple and quick - that's what appeals to me the most. The fact that it tastes pretty good is a bonus. Here it is:

I keep everything as per the instructions when I make this oat bread. I've always used water instead of nut milk and I've always added a teaspoon of turmeric because I have excessive amounts of it in my cupboard. I find it turns out best when I bake it for the full 45 minutes - this might depend on your oven.

I recommend using this mostly as a supplement to activity, as I would for any starch. Not only does it have a nice chewy texture and taste, like an oat muffin, it's also the fastest bread I've ever made. 

Here's the link to the original recipe page: